Chimichurri Sauce Recipe
Make this easy Argentinian Chimichurri sauce packed with fresh herbs, garlic, and spices, to complement your grilled steak, chicken, lamb, or fish, for the ultimate bright and zippy flavor everyone will enjoy.
Ingredients
- ½ cup Parsley, finely chopped
- ¼ cup Cilantro, finely chopped
- ¼ cup Shallot, finely diced
- 3 cloves Garlic, minced
- 1 tbsp Red chili pepper, diced
- ½ cup Extra virgin olive oil
- ¼ cup Red wine vinegar
- 1 tsp Oregano, dried
- ½ tsp Cumin
- ½ tsp Salt
- ¼ tsp Black pepper, freshly ground
Instructions
- Mix the Base: In a medium mixing bowl, whisk together the extra virgin olive oil, red wine vinegar, minced fresh garlic, dried oregano, cumin, salt and pepper.
- Add the Herbs: Finely chop the parsley and oregano. Finely dice the shallot and and red chili pepper. Add to the olive oil base and stir to combine.
- Serve and Enjoy!
Notes
Storage Tips:
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- Refrigerator: Store leftovers in an airtight container for up to 3 days.
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- Freezer: Freeze in an ice cube tray for single servings. Thaw in refrigerator and stir before serving.