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Garlic butter shrimp in a cast iron pan with a wooden spoon.
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Garlic Butter Shrimp (15 mins)

This easy garlic butter shrimp recipe comes together in just 15 mins for a delicious meal or appetizer.
Cook Time10 minutes
Total Time15 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: easy shrimp recipe, garlic butter shrimp
Servings: 4

Ingredients

  • 2 lbs Large shrimp, peeled and deveined
  • 5 cloves Garlic, minced
  • 4 tbsp Unsalted butter (divided)
  • 2 tbsp Freshly squeezed lemon juice
  • ¼ cup Parsley, chopped
  • 1 tsp Paprika
  • 1½ tsp Sea Salt
  • Freshly ground black pepper to taste

Instructions

  • Peel and devein the shrimp, then pat them dry with a paper towel. Season the shrimp with salt and pepper.
  • Heat 2 tbsps of butter on a large cast iron pan at medium-high heat until butter is shimmering. Add the shrimp to the hot pan in 1 single layer and cook undisturbed for about 2 minutes.
  • Flip the shrimp and cook for another 1-2 minutes, or until they are pink and opaque.
  • Add in the remaining 2 tbsps of butter, 1 tsp of paprika, and 5 minced garlic cloves. Stir until fragrant, about 1 minute. Then take the pan off the stove.
  • Stir in 2 tbsp on lemon juice and chopped parsley.
  • Serve and enjoy!