Looking for a healthy granola recipe that’s crunchy, delicious, and easy to make? This homemade granola is hand down the best. These crunchy granola clusters are made with wholesome oats, nuts, and seeds, and naturally sweetened with honey. Whether you enjoy it as a topping on greek yogurt or a snack with a glass of milk, this recipe will be your go-to.

Bowl of granola clusters with fresh strawberries and blueberries and a glass of milk.

Why I Love This Healthy Granola Recipe:

This healthy granola is so much better than anything I’ve found at the store. As someone who’s always reading ingredient labels, I’ve noticed that many store-bought granolas contain processed inflammatory oils and excessive sugar.

Because my family loves granola, I decided to make my own using wholesome, unprocessed ingredients. After several attempts, I perfected this simple recipe that delivers delicious and nutritious granola with a few pantry staples.

The Perfect Combination of Ingredients

This recipe is incredibly easy to follow. It’s made from rolled oats, your favorite nuts and seeds, and a simple honey-butter syrup that’s baked to perfection into sweet, crunchy clusters. What makes this recipe even better is that it’s sweetened only with honey, making it a healthier choice for snacking or breakfast.

Once you try this healthy granola, you’ll never go back to store-bought versions. It’s not only delicious but also stores well for up to a month. Plus, it’s made with simple, whole ingredients you can feel good about. Enjoy!

Ingredients to make granola; oats, pumpkin seeds, sliced almonds, chia seeds, honey, coconut oil, vanilla, cinnamon, and salt.

Best Healthy Granola Ingredients:

Oats: Old-fashioned, whole grain rolled oats are the base of this recipe.
Nuts & Seeds: I used pecans and pumpkin seeds, but feel free to swap them out for your favorite nuts and seeds.
Dried Fruit: I opted for dried strawberries because they’re sweet and plump, but dried cranberries or raisinswould also work great.
Butter: I love using butter because it creates irresistibly crunchy granola. If you prefer a coconut flavor, swap butter for coconut oil, or use avocado oil for a neutral option.
Honey: My go-to sweetener. It coats the oats and nuts perfectly, giving the granola those signature sweet, crunchy clusters.
Spices: Cinnamon adds warmth and depth, salt balances the sweetness of the honey, and vanilla enhances the aroma while baking.

Optional Mix-Ins:

Chocolate Chips: For a chocolatey treat, add chocolate chips after the granola has cooled completely.
Coconut Flakes: For coconut granola, add shredded coconut halfway through baking, and swap butter with coconut oil.

The Best Healthy Granola Recipe Tips:

Crunchy Clusters: To make sure you get large, crunchy clusters, press the granola mixture down with the back of a spoon onto the parchment-lined baking sheet halfway through baking.
Let it Cool Completely: After baking, let the granola cool completely undisterbed on the pan. It may seem soft right out of the oven, but as it cools, it hardens into big, crunchy clusters.
Storage: Store the granola in an airtight container for the best shelf life—up to one month.

Enjoy the Best Homemade Granola!

This simple yet healthy granola recipe will quickly become a favorite in your household. It’s the perfect combination of crunchy, sweet, and nutritious. Give it a try, and let me know how it turns out in the comments below!

A pan of granola clusters with fresh blueberries and strawberries.

Print Recipe

The Best Healthy Granola Recipe

This delicious crunchy granola recipe is made with wholesome oats, nuts, seeds, and dried fruit. It's sweetened with honey to make irresistible sweet granola clusters.

Prep Time10

Cook Time20

Course: Breakfast, Snack

Cuisine: American

Keyword: easy granola recipe, granola, Healthy, Healthy granola recipe, the best granola, the best granola recipe

Servings: 6

Calories: 330kcal

Author: Nourish & Enjoy

Ingredients

2 cups Old fashioned rolled oats
½ cup Pecans
¼ cup Pumpkin seeds
¼ cup Dried strawberries
⅓ cup Honey
¼ cup Melted unsalted butter
1 tsp Vanilla extract
1 tsp Cinnamon
½ tsp Salt

Instructions

Preheat oven to 350℉ and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, pecans, and pumpkin seeds.
In a medium mixing bowl, combine honey, melted butter, vanilla extract, cinnamon, and salt. Whisk together until all ingredients are fully combined.
Pour the wet mixture into the dry ingredients and mix with a spoon until oats, pecans, and pumpkin seeds are fully coated.
Spread the granola evenly across the baking sheet, then use a spoon to gently press it into an even layer.
Bake on the middle rack for 20 mins or until golden, stirring at the halfway mark. Press the granola down into the pan again before placing back into the oven to finish baking.
Remove from the oven and let the granola rest undisturbed until completely cooled. For at least an hour.
Break granola into desired size clusters and add the dried fruit or any other optional add-ins. Store granola at room temperature in an airtight container for up to 1 month.